What do we know about the ecological footprint of coffee? That the coffee market is a pioneer in getting sustainable voluntarily, on the other hand, coffee production is still far from perfect. This article attempts to summarise the sustainability risks in coffee production and the environmental risks different producing countries are facing. Luckily, there are promising movements like the Sustainable Coffee Challenge who help to solve this problem and even consumers can do something for a change.
Tag Archives: coffee
Coffee, the double agent
Around 80% of adults drink coffee every day, although is it really beneficial for their health? It is not a black and white question. Some people might be more sensitive for the side effects of coffee that others, which cuts back the enjoyment. On the other hand, this article introduces facts of hidden benefits your daily cup of brew can provide like vitamins, antioxidants and impressing mental health benefits
Foodaware 