Have you ever wonderd what the reasons are that our eating habits are less environmentally sustainable now then before? There are many contributing factors beginning with better living standards through population growth to our eating habits. Let’s find it out.
Category Archives: Our diet and environment
Coffee the sustainability pioneer
What do we know about the ecological footprint of coffee? That the coffee market is a pioneer in getting sustainable voluntarily, on the other hand, coffee production is still far from perfect. This article attempts to summarise the sustainability risks in coffee production and the environmental risks different producing countries are facing. Luckily, there are promising movements like the Sustainable Coffee Challenge who help to solve this problem and even consumers can do something for a change.
Foodaware 